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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scones Recipe

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This recipe for Scones is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 T. dry yeast
1/2 c. warm water
7/8 c. scalded milk
2 c. flour
3/4 tsp. salt
1/2 t. baking powder
1/2 t. sugar
1/2 t. oil
oil for frying
Directions:
Directions:
In mixer, dissolve yeast in warm water. Add remaining ingredients and knead. Set aside for 10 minutes. Roll thin and cut into pieces approximately 4"X4". Heat frying pan with enough oil to cover the bottom (approx. 1/4" deep). Fry until golden brown on both sides.

 

 

 

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