"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Apple Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Fresh Apple Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Jurkanin


1 cup sugar
1/2 cup shortning
2 eggs
1 cup apples, chopped small
1/2 tsp. vanilla
1 1/2 TB buttermilk
1/4 tsp. cinnamon
2 cups flour
1/2 tsp. salt
1 tsp baking soda
1 cup pecans, chopped


1 tsp. cinnamon
3 tbsp. sugar

Cream sugar, shortening, eggs and apples. Sift together dry ingredients and add to creamed mixture. Add vanilla and buttermilk. Blend well. Add pecans. Pour into greased loaf pan. Sprinkle cinnamon and sugar mixture over top. Bake at 350 for 50-60 min. or until test done in center.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!