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Kim's Chili Recipe

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This recipe for Kim's Chili, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Schumacher
Added: Thursday, February 12, 2009


2 large cans whole tomatoes ( or fresh)
2 beef boullion cubes
1T chili powder
1 can tomatoe soup
1T worchestershire sauce
1c. catsup
1 chopped onion
1 chopped green pepper
1 1/2 # ground beef
1-2 cans chili beans
8 oz. tomatoe sauce
1/2t cumin
1/4t cayenne pepper

-Brown ground beef, onion and green pepper in a large pot. Drain.
-Add remaining ingredients, mix well.
-Bring to a boil
-Reduce heat and simmer for 2 hours or so.




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