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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Apple French Toast Recipe

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This recipe for Caramel Apple French Toast is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. corn syrup
1/2 c. butter
1 c. brown sugar
1 loaf French bread, cut 1 inch thick, crusts removed
6 large eggs
2 c. milk
1 t. vanilla
1/4 tsp. salt
1 t. cinnamon
3-4 large tart apples, peeled and sliced
Directions:
Directions:
Combine syrup, butter, and brown sugar in saucepan. Bring to a boil and simmer for several minutes until syrup-y. Pour into 9"x13" pan (the syrup will set up but will become soft again when baked.) Layer apples on top of syrup. Place bread on top of apples. Whisk together eggs, milk, vanilla, salt, and cinnamon. Pour over bread. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. Sprinkle with powdered sugar and serve with syrup.

 

 

 

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