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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Bars Recipe

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This recipe for Pineapple Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking soda
2 eggs, beaten
1 #2 can crushed pineapple, undrained
2 cups sugar
1 tsp. vanilla
1/2 cup chopped pecans
FROSTING:
1 (8 oz.) cream cheese
2 TB oleo, softened
1 lb. box powdered sugar
3 TB vanilla
1/2 cup nuts
Directions:
Directions:
Mix dry ingredients together. Stir in pineapple, eggs and vanilla. Add pecans and blend. Pour into 10x15 greased pan. Bake at 350º for 25-30 minutes until done. For frosting, mix cream cheese and oleo. Add powdered sugar and vanilla. Spread on warm cake and sprinkle with nuts.

 

 

 

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