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Pineapple Bars Recipe

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This recipe for Pineapple Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoLene Henehan


2 cups flour
2 tsp. baking soda
2 eggs, beaten
1 #2 can crushed pineapple, undrained
2 cups sugar
1 tsp. vanilla
1/2 cup chopped pecans
1 (8 oz.) cream cheese
2 TB oleo, softened
1 lb. box powdered sugar
3 TB vanilla
1/2 cup nuts

Mix dry ingredients together. Stir in pineapple, eggs and vanilla. Add pecans and blend. Pour into 10x15 greased pan. Bake at 350 for 25-30 minutes until done. For frosting, mix cream cheese and oleo. Add powdered sugar and vanilla. Spread on warm cake and sprinkle with nuts.




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