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Taco Squares Recipe

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This recipe for Taco Squares, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner


2 pkg. crescent rolls
3/4 c. mayonnaise
1-1/2 T. dill weed
1-1/2 lb. hamburger
2 (8 oz.) pkg. cream cheese
1/4 c. milk
1 to 2 tsp. garlic powder
1 tsp. minced onion
chopped lettuce
chopped tomato
chopped black olives
1 pkg. taco seasoning
grated cheddar cheese

Press crescent rolls into 10x13-inch jelly roll pan. Bake at 350 until lightly browned (about 30 minutes). Cool. Blend cream cheese, mayo, milk, dill weed, and garlic powder. Spread in cool crust. Brown hamburger with onion and add taco seasoning mix. Spread on top of cream cheese mix and chill. Top with lettuce, tomatoes, black olives, and cheese. Cut into 1-1/2-inch squares.




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