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Spanish Meatballs Recipe

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This recipe for Spanish Meatballs is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10oz. can tomato soup
Meatballs:
1-28oz. can stewed tomatoes
1 lb. ground round
1/2 c. chopped onions
1 egg beaten
salt & pepper
3/4 c. cooked rice
Directions:
Directions:
Mix the sauce ingredients together in crockpot; set on low. For meatballs combine the ingredients and form balls and drop into sauce, making sure all the meat is covered. Cook on low for 6 to 8 hours.
Personal Notes:
Personal Notes:
Can use a little less rice, like maybe 1/2 c. instead. This is delicious with mashed potatoes and a fresh veggie, like green beans or frozen corn.

 

 

 

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