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Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 qt (15 Cups) popped corn
1 c brown sugar
1/2 c butter or margarine
1/4 c light corn syrup
1/2 tsp salt
1/2 tsp soda
Directions:
Directions:
Heat oven to 200º. Divide popcorn between 2 ungreased baking pans. 13 X 9
In saucepan heat sugar,butter,corn syrup and salt stirring occasionally until bubbly around edges. Cook over med heat 5 min. Remove from heat ,stir in soda till foamy. Pour on popped corn stirring until corn is well coated. Bake 1 hr,stir every 15 min.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I need help to stir both pans at the same time in the beginning.

 

 

 

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