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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sopaipilla" Recipe

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This recipe for Sopaipilla" is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
2 tsp. baking powder
1 T. sugar
1 tsp. salt
2 T. shortening
2/3 c. milk
2 cups hot vegetable oil
honey
cinnamon-sugar
Directions:
Directions:
Combine flour, baking powder, sugar, salt in a large mixing bowl. Cut in shortening with a pastry blender or fork until mixture resembles cornmeal. Add milk mixing just until dough holds together in a ball. Turn out onto a lightly floured surface, knead gently about 1 minute until smooth. Cover dough, let rest for 1 hour. Roll into 12 x 15 inch rectangle with a floured rolling pin, dough should be 1/16 to 1/8 inch thick. Cut into inch squares or 2 x 3 strips. Drop into hot oil. Turn to brown evenly on both sides. Drain on paper towel. Roll in cinnamon sugar or put honey inside puff.

 

 

 

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