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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

'Pineapple Crisp" Recipe

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This recipe for 'Pineapple Crisp" is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pineapple, peeled, quartered, cored & cut into 1 in. chunks
1/4 c. sugar
1 T quick cooking tapioca
1 c. packed light brown sugar
1 c. all-purpose flour
1/2 c. (1 stick) cold butter, cut into small pieces
Directions:
Directions:
Heat oven to 350º. In a deep, 2 qt. baking dish, combine the pineapple, sugar & tapioca, tossing to mix well. In a medium bowl, whisk together the brown sugar & flour. Add the butter & use a pastry blender or butter knives to cut the butter into the dry ingredients until it forms a crumbly mix. Sprinkle the butter & flour mixture over the pineapple. Bake for 40 mins., or until the mixture is bubbly & the top is browned & crisp. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 15 mins.

 

 

 

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