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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Dip Recipe

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This recipe for Layered Dip is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
shredded lettuce
1 - (10oz.) can refried beans
1/2 pkg. taco mix
1 cup (8oz.) sour cream
1 - (4 1/2 oz.) can chopped green chilies
1 - (4 1/2 oz.) can sliced ripe olives
1 large fresh tomato
2 avocados
2 tbsp. lemon juice
chopped fresh onion
1 &1/2 cups (6oz.) grated cheddar or monterey cheese
Directions:
Directions:
Mix refried beans and taco mix together. Drain chilies and olives. Dice tomato. Peel and mash the avocado- stir in lemon juice and some diced tomato or picante sauce (optional). Layer in order given. Chill.

 

 

 

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