"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Layered Dip Recipe

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This recipe for Layered Dip, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Polly Dupree Foster
Added: Wednesday, February 11, 2009


shredded lettuce
1 - (10oz.) can refried beans
1/2 pkg. taco mix
1 cup (8oz.) sour cream
1 - (4 1/2 oz.) can chopped green chilies
1 - (4 1/2 oz.) can sliced ripe olives
1 large fresh tomato
2 avocados
2 tbsp. lemon juice
chopped fresh onion
1 &1/2 cups (6oz.) grated cheddar or monterey cheese

Mix refried beans and taco mix together. Drain chilies and olives. Dice tomato. Peel and mash the avocado- stir in lemon juice and some diced tomato or picante sauce (optional). Layer in order given. Chill.




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