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Biscotti Cookies Recipe

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This recipe for Biscotti Cookies is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Plain Flour, 1 1/2 Cup Sugar, 2 tlbs Baking Powder, 1 cup of margarine or shortening, 3 eggs,
1 tlbs vanilla. Preheat oven 350 F
Directions:
Directions:
Cream sugar & margarine, add eggs & vanilla, sift flour & baking powder, mix well. Roll dough in hand in small round balls, make round cookies or in an S shape. Bake on ungreased cookie sheet for 12 to 20 minutes depending on the size of the cookies.
FROSTING
Beat 2 eggs whites, add 1/2 box conf. sugar or more as needed & the juice of one lemon. If too thick add 1 tsp of water at the time until the right thickness. Divide in three bowls & add food color desired. Put several cookies in at a time and cover well and lay on wax paper until dry. It takes several hours for cookies to dry. Store in sealed container.
Number Of Servings:
Number Of Servings:
about 5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the Kitchen of Julie Thrasher Monte

 

 

 

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