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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from The Houston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer;
1 c. flour, 1/2 c. chopped nuts,1 Tabs sugar, 1 stick butter
Spread in 9 x 13 pan and bake at 350°F for 10-15 min. cool.

2nd layer
8 oz. Cream cheese, 1 c. pwd sugar, 1/2 carton whip cream
Spread on 1st layer when cooled

3rd layer
Prepare 2 boxes of instant pudding of choice with 3 c. milk.
Pour on top of cream cheese mix. Let set

4th layer
Top with remaining whip cream
Sprinkle with chopped nuts.
Chill for a couple hours
Directions:
Directions:
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