"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Bean Dip Casserole Recipe

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This recipe for Layered Bean Dip Casserole, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Worrall - Corning HS


2 cans Vegetarian refined beans
1 can (4oz.) chopped green chilies, drained
1 envelope taco seasoning mix
2 ripe avocados, peeled & pitted
2 T. lemon juice
1 jar (16 oz.) salsa
dash of garlic powder
dash of cumin
1 1/2 c. sour cream
3 c. shredded lettuce
1 can sliced black olives
4 scallions, washed & sliced
Tortilla Chips

Mix refined beans, chilies & taco seasoning in medium mixing bowl. Spread in bottom of large casserole dish. Mash avocados & mix with lemon juice. Add 2 T. salsa, cumin & garlic to taste. Spread on top of refined beans. Spread remainder of salsa on top of avocado mixture. Spread sour cream on top of salsa. Top with shredded lettuce, cheese, scallions and olives. Serve with tortilla chips.




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