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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CHILI SAUCE - Lucy Burgoyne Beresford Recipe

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This recipe for CHILI SAUCE - Lucy Burgoyne Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pack Tomatoes
1 Qt. Onions
3 Green Peppers
3 Bunches Celery
1/4 c. Salt
1 tsp. Mustard
1 Qt. Vinegar
1/4 tsp. Allspice
1/4 tsp. Ginger
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon
Sugar to Taste
Directions:
Directions:
Chop vegetables. Combine with remaining ingredients and cook until thick as desired.
Number Of Servings:
Number Of Servings:
1 Quart
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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