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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TAMALE LOAF WITH SPANISH SAUCE -Pauline Yost Beresford Recipe

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This recipe for TAMALE LOAF WITH SPANISH SAUCE -Pauline Yost Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion, Chopped Fine
1/3 c. Bacon Drippings
2 1/2 c. Tomatoes, chopped
1 c. Cornmeal
1 lb. Ground Meat, Pork or Beef
3/4 tsp. Salt
1/4 tsp. Pepper
1 tsp. Paprika
2 Eggs, slightly beaten
3/4 c. Canned Corn
Directions:
Directions:
Fry onion in drippings until brown. Add tomatoes. When mixture boils add cornmeal slowly, stirring constantly. Cook 10 minutes. Remove from heat, add meat, seasonings, eggs, and corn. Blend. Turn into well-greased loaf pan. Bake: 375º Time: 45 Minutes.

Turn on to platter and serve with following sauce:

1 T. Salad Oil, 2 T. minced onion, 1 Can condensed Tomato Soup, 1/2 c. Minced stuffed Olives. Heat oil and add onion. Brown slightly. Add tomato soup and bring to boil. Add olives and serve at once.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
From the kitchen of Pauline Yost Beresford

 

 

 

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