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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

COCONUT-CHOCOLATE BREAD PUDDING - Pauline Yost Beresford Recipe

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This recipe for COCONUT-CHOCOLATE BREAD PUDDING - Pauline Yost Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Slices Stale Bread
1/2 c. Coconut
2 Squares Baking Chocolate
2-3 c. Milk, depending on bread
2 Eggs
1/2 c. Sugar
1/2 tsp. Salt
1 tsp. Vanilla Extract
Directions:
Directions:
Butter bread and cut into 1" cubes. Place in buttered 2 qt. casserole, alternately with coconut. Melt chocolate in scalding milk. Mix eggs, sugar, salt, and vanilla. Combine with chocolate mixture. Pour over bread. Bake uncovered.
Bake: 350º Time: 1 1/2 Hours
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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