"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Newport Noodle Bake Recipe

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This recipe for Newport Noodle Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory
Added: Wednesday, February 11, 2009


12 oz cooked noodles
1-1/2 lbs lean ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp white pepper
1/4 tsp chili powder
2 T margarine
1 - 10-3/4 oz can tomato soup
1 - 16 oz cream style corn
1/2 cup water
1/2 cup cheddar cheese

Saute meat with onion, salt, pepper, chili powder in the margarine until the meat has lost it's red color. Add soup and corn. Rinse the cans with a small amount of water and add to mixture. Add the noodles and mix well. Put into a 13x9 baking dish. Sprinkle with cheese. Bake @ 400 for 30 minutes.




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