"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Charles Cory
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Stewing Chicken
1-1/2 lbs Stewing Beef
1 lb Pork Back Bones
2 qts water
2 T salt
2 T Dry Red Pepper
1 cup cubed potatoes
1 cup green beans
1 cup peas
1 cup lima beans (yuk!)
1 cup whole kernel corn
1-1/2 cups chopped obion
2 lg canned tomatoes
1/2 tsp pepper
1/3 cup margarine
tabasco to taste
Directions:
Directions:
Cook covered chicken, beef and pork with salt in water. After meat is tender (about 2 hours), remove all bones. Strain broth and add remaining ingredients (except tabasco). Simmer for 2-1/2 hours. Add tabasco to taste before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!