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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Stewing Chicken
1-1/2 lbs Stewing Beef
1 lb Pork Back Bones
2 qts water
2 T salt
2 T Dry Red Pepper
1 cup cubed potatoes
1 cup green beans
1 cup peas
1 cup lima beans (yuk!)
1 cup whole kernel corn
1-1/2 cups chopped onion
2 lg canned tomatoes
1/2 tsp pepper
1/3 cup margarine
tabasco to taste
Directions:
Directions:
Cook chicken, beef and pork in a covered pot filled with salted water. After meat is tender (about 2 hours), remove all bones. Strain broth and add remaining ingredients (except tabasco). Simmer for 2-1/2 hours. Add tabasco to taste before serving.

 

 

 

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