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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory


1 lb Stewing Chicken
1-1/2 lbs Stewing Beef
1 lb Pork Back Bones
2 qts water
2 T salt
2 T Dry Red Pepper
1 cup cubed potatoes
1 cup green beans
1 cup peas
1 cup lima beans (yuk!)
1 cup whole kernel corn
1-1/2 cups chopped obion
2 lg canned tomatoes
1/2 tsp pepper
1/3 cup margarine
tabasco to taste

Cook covered chicken, beef and pork with salt in water. After meat is tender (about 2 hours), remove all bones. Strain broth and add remaining ingredients (except tabasco). Simmer for 2-1/2 hours. Add tabasco to taste before serving.




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