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Baked Brisket Recipe

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This recipe for Baked Brisket, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Charles Cory
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs Beef Brisket
1 pkg dry onion soup mix
1 pkg dry mushroom gravy mix
1/2 cup dry red wine
1 cup water
2 med sliced onions
2 med spliced potatoes
Directions:
Directions:
Remove all of the fat from the brisket. Put in a 9x13 baking pan. Sprinkle the onion and gravy mixes over the meat. Add the wine and water. Top with sliced onion. Cover with foil and bake @ 325º approx 4 hours or until meat is tender. Take meat out and let cool. Put potatoes in the juice that remains in the baking pan. Add a little water if necessary and return to oven until potatoes are done. When potatoes are done, place them and the juices into a blender and mix until you have a smooth gravy. When the beef is cooled, slice and put back in pan with gravy. Heat and serve.

 

 

 

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