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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Empanda Cookies Recipe

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This recipe for Empanda Cookies is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks soft butter
1-2 c. favorite jam
1 pkg. cream cheese
1/3 c. sugar
2 c. sifted flour
1 tsp. cinnamon
Directions:
Directions:
Cream together butter and cream cheese until smooth. Beat in flour. Shape dough into a smooth ball, wrap and refrigerate over night or up to a week. When ready to bake, remove dough from refrigerator 30 minutes before using. Heat oven to 375º. Roll out chilled dough until thin. Cut with a round 3-4 inch cookie cutter. Place a spoonful of jam in the center. Moisten edges with water. Fold in half and press edges together (may use a fork) Bake 15-20 minutes. Cool a few minutes. Roll in cin/sugar mix, or you may sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
About 24 cookies

 

 

 

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