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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes-cooked, pealed and cubed OR a 4lb bag of frozen hash-browns
1/4 cup butter
1 med. onion(chopped)
2 cans Cream of Mushroom soup
1 pint sour cream
2 cups shredded cheese
Salt and pepper to taste
Directions:
Directions:
Saute the onion in the butter until onion is clear. Add soup, sour cream and seasoning. Mix with potatoes and half of the cheese.(you might need to add a little milk, depending on the moisture of the potatoes) Place in large casserole dish and top with the rest of the cheese. Cover and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Min. plus baking time
Personal Notes:
Personal Notes:
This is a great side dish with ham or chicken etc. Sometimes I add hamburger or ham to make it a main dish.

 

 

 

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