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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

POACHED FISH FILLETS - Pauline Yost Beresford Recipe

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This recipe for POACHED FISH FILLETS - Pauline Yost Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Peppercorns
1 Bay Leaf
1 Medium Onion, Minced
1/4 tsp. Celery Seed
1 Tbsp. Lemon Juice
1-2 Cups Water
Directions:
Directions:
Use skillet large enough to accommodate fish fillets. Add enough water to fill skillet to halfway mark. Combine remaining ingredients and boil 1 minutes. Add fish and cover. Simmer until fish flakes with fork. Serve hot with your favorite fish sauce or cold with dressing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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