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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Ground Chuck,1/2 medium onion chopped
1/2 Bell Pepper chopped, 1 tlbs. Worcestershire sauce, 1/4 cup Ketchup. 2 slices bread,1/4 cup milk, Garlic salt to taste, 1 egg, 1 tsp. salt, 1/4 cup
Ketchup for top of meat loaf. Pre heat oven to 450
F
Directions:
Directions:
Soak bread in 1/4 cup milk, then mix with meat, onion, bell pepper, Worcestershire Sauce, Ketchup, Garlic Salt to taste, egg, & salt Mix well
bake in an Iron skillet (10") Cover the top with
Ketchup. It takes about 1/4 cup Ketchup to do
this. It could take a little more. Bake about 45 min.
or until done in center.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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