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Arizona Chicken Recipe

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This recipe for Arizona Chicken, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
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Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves (1 ½ pounds)
¼ cup vegetable oil, divided
1 medium onion, slice
4 cups chopped fresh tomatoes
2 celery ribs, slice
¼ cup water
¼ cup sliced stuffed olives
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon salt,
¼ teaspoon pepper
½ pound fresh mushrooms, sliced
Directions:
Directions:
In a skillet brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add tomatoes, celery, water, olives, garlic powder, oregano, salt and pepper; bring to a boil. Cover and simmer for 15 minutes. Add mushrooms simmer 15 minutes longer or until meat juices run clear. 6 servings

 

 

 

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