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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Arizona Chicken Recipe

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This recipe for Arizona Chicken is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves (1 ½ pounds)
¼ cup vegetable oil, divided
1 medium onion, slice
4 cups chopped fresh tomatoes
2 celery ribs, slice
¼ cup water
¼ cup sliced stuffed olives
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon salt,
¼ teaspoon pepper
½ pound fresh mushrooms, sliced
Directions:
Directions:
In a skillet brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add tomatoes, celery, water, olives, garlic powder, oregano, salt and pepper; bring to a boil. Cover and simmer for 15 minutes. Add mushrooms simmer 15 minutes longer or until meat juices run clear. 6 servings

 

 

 

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