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Matt's Beef Jerky Recipe

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This recipe for Matt's Beef Jerky is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds lean Beef
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon pepper
1/3 cup worcestershire sauce
¼ cup soy sauce
3-4 tablespoon ketchup
½ teaspoon hickory smoke salt
Directions:
Directions:
Blend seasoning and pour over meat strips. Cover tightly and refrigerate for at least 1 hour. Stir or tun pieces during marinating time. Drains strip and dry. I found that round steak cut while partly frozen works best, trim all the fat possible.
Personal Notes:
Personal Notes:
Matt made the meat recipes, Diltz the cookies and pies.

 

 

 

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