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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb ground beef
1 cup water
1 small can tomato paste
½ cup shredded cheddar cheese ( or more )
1 package Sloppy Joe ( I like Manwich brand)
~8 oz elbow macaroni ( other small pasta works)
1 lg can whole kernel corn (drained)
1 sm onion chopped
1 bell pepper chopper (optional)
salt and pepper
Directions:
Directions:

Brown beef. Pour off drippings. Steam onion and pepper in meat until wilted.
Add water, paste and seasoning to meat. Let simmer until all is cooked well.
In another pot, boil macaroni according to directions.
Drain well and add to beef mixture. Add corn. Spray nonstick in a 2 qt casserole
Dish and transfer all to it. Add cheese on top. Bake until warmed
through ~30 minutes at 350.

 

 

 

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