"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quiche Me Quick Recipe

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This recipe for Quiche Me Quick, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renata Chalmers


4 eggs slightly beaten
tsp salt
2 Tblsp melted butter
2 Tblsp finely chopped or minced onion (if using dry use less)
2 Tblsp all purpose flour
2 cups canned,evaporated milk

Mix above ingredients and pour over the following.

Layer in bottom of a 9 deep dish pie crust:
2 cups (8 oz) shredded Swiss cheese
2 cups chicken, chopped (pepper to taste)
1 pkg (1 #) of broccoli, frozen, thawed (can cook), chopped
1 small can mushrooms, chopped


Bake at 375 degrees for 40 -50 minutes (allow for 5 minutes of set up time)

Makes 2 quiches, will freeze nicely




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