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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zita's Pepperoni Rolls Recipe

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This recipe for Zita's Pepperoni Rolls is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ cups lukewarm milk
½ cup lukewarm water
½ cup sugar
2 teaspoons salt
2 packages yeast
2 eggs (room temperature)
½ cup soft shortening
7 to 7 ½ cups all purpose or bread flour
Directions:
Directions:
Dissolve yeast in lukewarm water. Stir in milk, eggs and shortening. Add flour, using the amount necessary to make dough easy to handle. Knead dough until smooth. Allow to rise until doubled. Punch down and shape into balls.
In the center of each, place pepperoni (sliced or sticks), American cheese and enclose with dough. Place in greased pan and allow to rise until doubled. Bake in 425 degree oven until done…12 to 20 minutes. The time will depend upon size of rolls.

 

 

 

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