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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Swirl Coffee Cake Recipe

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This recipe for Cherry Swirl Coffee Cake is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
½ cup butter
½ cup shortening
1½ baking powder
1 teaspoon vanilla
1 teaspoon almond extract
4 eggs
3 cups all-purpose flour
1 can (21 ounces) cherry pie filling (I like 1½ cans)
powdered sugar glaze
Directions:
Directions:
Heat oven to 350º. Generously grease jelly roll pan, 15½x10½x1 inch. Beat sugar, butter, shortening, baking powder, vanilla, almond extract and eggs in large bowl with electric mixer on low speed, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in flour.
Spread two-thirds of the batter in pan. Spread pie filling over batter. Drop remaining batter by tablespoons onto pie filling.
Bake about 45 minutes or until toothpick inserted in center comes out clean. Drizzle powdered sugar glaze over warm coffee cake. Serve warm or let stand until cool.

Powdered Sugar Glaze
1 cup powdered sugar
1 to 2 tablespoons milk or water

Mix ingredients until smooth and thin enough to drizzle.

 

 

 

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