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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffing Balls Recipe

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This recipe for Stuffing Balls is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 pkg stove top stuffing mix for chicken
¾ cup cranberry sauce
1 egg
¼ cup melted butter
Directions:
Directions:
Preheat oven to 325 Brown meat and drain. Combine with dry stuffing mix in a large bowl.
Stir cranberry sauce, egg and 1 cup water. Shape into 16 balls. Place balls on foil covered baking sheets, brush balls with melted butter.
Personal Notes:
Personal Notes:
Prepare ( without baking) and freeze these savory stuffing balls up to a month before you need them, Thaw in fridge when needed and bake as directed.

 

 

 

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