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APRICOT STREUSAL COFFEE CAKE - Janet Combs Kaufman Recipe

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This recipe for APRICOT STREUSAL COFFEE CAKE - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Sifted Flour
3/4 c. Sugar
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Shortening
1 Egg
1/2 c. Milk
1 tsp. Vanilla Extract
1/2 c. Strained Stewed Apricots
Directions:
Directions:
Sift together first 4 ingredients. Cut in shortening until mixture looks like meal. Stir in egg, milk, and vanilla. Spread 1/2 mixture into greased and floured 8"x8"x2" pan. Spread 1/2 c. strained stewed apricots and cover with other half of batter.

Mix together 1/4 c. packed brown sugar, 1 T. Flour, 1 tsp., Cinnamon, 2 T. Butter, and 1/4 c. chopped nuts and sprinkle over top of batter.
Bake: 375º Time: 25-30 Minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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