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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MEATBALL SOUP Recipe

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This recipe for MEATBALL SOUP is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel tomatoes
1 can Ranch style beans
1 can Progresso Minestrone soup
1 can Veg-All, drained
1 can beef broth
1 can cream style corn
1 lb. frozen meatballs
Directions:
Directions:
1. Mix everything in large pot. Bring to boil. Immediately reduce to simmer.
2. Serve with crusty French or Italian bread.
Personal Notes:
Personal Notes:
This is an original Weight Watchers recipe, but my family (including all the men) couldn't care less. Even my healthy eater gets her share of it.

 

 

 

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