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Thai Coconut shrimp and rice Recipe

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This recipe for Thai Coconut shrimp and rice is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red bell peppers,cut into strips
1 32oz. container of chicken broth
1 1/2 cups uncooked converted rice
1 tbs. garlic - chili sauce
1 14 oz. can coconut milk
10 1/8 -inch-thick slices of peeled fresh ginger
5 garlic cloves, minced
1 1/3 lb. peeled, medium size raw shrimp
2 cups fresh sugar snap peas,trimmed
1/2 cup sliced green onion tops
1/3 cup fresh lime juice
Directions:
Directions:
1. place first seven ingredients in a 5 qt. slow cookers;stir well. cover and cook on low 4 hours.
2. increase to high. add shrimp and reaming their ingredients; cover and cook 50 minter until shrimp turn pink.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
17 min.
Personal Notes:
Personal Notes:
cook 4 hours and 50 min.

 

 

 

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