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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TANGY BAKED BRIE Recipe

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This recipe for TANGY BAKED BRIE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecans, chopped
1 jalapeño pepper, stemmed, seeded, finely chopped
1/4 cup apricot preserves
4-inch round (8 oz.) Brie cheese with rind (room temperature
1 loaf skinny French baguette
vegetable spray
Directions:
Directions:
1. Preheat oven to 425º.
2. Mix preserves and jalapeño.
3. Cut Brie in half horizontally. Place cut side up on round pizza stone (or cookie sheet).
4. Spread 1/2 preserves and jalapeño over bottom 1/2 of Brie. Sprinkle with 1/2 of pecans.
5. Spread remaining preserves and jalapeño over bottom half of Brie. Sprinkle with rest of pecans.
6. Top bottom half with remaining Brie.
7. Slice baguette into 1/4-inch slices. Spray or brush with oil.
8. Arrange around Brie. Bake 8-10 minutes. Let stand 8-10 minutes before serving.

 

 

 

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