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TANGY BAKED BRIE Recipe

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This recipe for TANGY BAKED BRIE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, February 10, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecans, chopped
1 jalapeño pepper, stemmed, seeded, finely chopped
1/4 cup apricot preserves
4-inch round (8 oz.) Brie cheese with rind (room temperature
1 loaf skinny French baguette
vegetable spray
Directions:
Directions:
1. Preheat oven to 425º.
2. Mix preserves and jalapeño.
3. Cut Brie in half horizontally. Place cut side up on round pizza stone (or cookie sheet).
4. Spread 1/2 preserves and jalapeño over bottom 1/2 of Brie. Sprinkle with 1/2 of pecans.
5. Spread remaining preserves and jalapeño over bottom half of Brie. Sprinkle with rest of pecans.
6. Top bottom half with remaining Brie.
7. Slice baguette into 1/4-inch slices. Spray or brush with oil.
8. Arrange around Brie. Bake 8-10 minutes. Let stand 8-10 minutes before serving.

 

 

 

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