Mushroom Crustades Recipe
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 This recipe for Mushroom Crustades, by Pat Joyce, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Pat Joyce
Added: Tuesday, February 10, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling:
4 tbs. margarine
4 tbs. butter
6 tbs. green onion chopped
1 lb. mushrooms chopped
1 c. half & half
1/8 tsp. cayenne pepper
2 tbs. chopped parsley
1 tsp. lemon juice
2 tbs. flour
Parmesan cheese
Salt & Pepper
Croustades:
Use 24 slices thin white bread
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Directions: |
Directions:Croustades:
Preheat oven to 400' Cut 3" rounds from each slice of bread. Place each round in mini muffin tin. Bake 10 minutes
Filling:
Brown onion & mushroons in butter and margarine. Cook until all moisture has evaporated. About 15 - 20 minutes. Sprinkle flour over mushrooms and stir. Add cream & bring mixture to boil; continue simmering until thickened. Remove from heat and stir in seasonings. Put filling in croustades and sprinkle with Parmesan cheese. Filling may be frozen. Place croustades on cookie sheet and bake for 10 minutes at 350' |
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