"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Joyce


3 lb. carrots - sliced
1 medium onion - chopped
1 large green pepper - chopped
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. pepper
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt

Cook carrots until crisp tender, drain.
Combine, tomato soup, oil, sugar, vinegar, pepper, mustard, Worcestershire sauce and salt. Pour over carrots. Toss with green peppers and onions. Garnish with green pepper rings.




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