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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. carrots - sliced
1 medium onion - chopped
1 large green pepper - chopped
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. pepper
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
Directions:
Directions:
Cook carrots until crisp tender, drain.
Combine, tomato soup, oil, sugar, vinegar, pepper, mustard, Worcestershire sauce and salt. Pour over carrots. Toss with green peppers and onions. Garnish with green pepper rings.

 

 

 

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