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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. carrots - sliced
1 medium onion - chopped
1 large green pepper - chopped
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. pepper
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
Directions:
Directions:
Cook carrots until crisp tender, drain.
Combine, tomato soup, oil, sugar, vinegar, pepper, mustard, Worcestershire sauce and salt. Pour over carrots. Toss with green peppers and onions. Garnish with green pepper rings.

 

 

 

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