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Hearty Italian Meatball Soup Recipe

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This recipe for Hearty Italian Meatball Soup, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli


1 carton (32 ounce) chicken broth
1 jar (32 ounce) Canyon Foods Tomato Basil Soup
2 cups uncooked Farfalle pasta
1 (16 ounce) precooked Italian style turkey meatballs
1 bag fresh baby spinach
1 can (14 1/2 ounce) diced tomatoes with Italian seasoning
* Grated Parmesan cheese

Place broth in a 3-quart pot; bring to a boil over High heat
Add pasta; boil 8 minutes or until almost done; do not drain
Cut meatballs into quarters
Add soup, meatballs and tomatoes to cooking pot with broth and pasta
Bring to a boil; reduce heat to Med. and simmer 15 minutes
Stir in spinach; season to taste
Serve soup topped with Parmesan cheese




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