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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Tucker
Added: Tuesday, February 10, 2009


1 pkg. - 8 oz. cream cheese, softened
1/3 c. sweetened condensed milk
1 tsp. vanilla
1 egg
1 c. miniature semi-sweet chocolate morsels
1 tsp. flour
1 graham pie crust

Chocolate glaze::
1/2 c. miniature semi-sweet chocolate morsels
1/4 c. whipping cream

In small mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.

Toss together 1 c. chocolate morsels and flour. Fold into cream cheese mixture.

Pour into crust. Bake at 350 about 25 minutes or until center is almost set. Cool for 1 hour.

In small saucepan, combine 1/2 c. chocolate morsels and cream. Cook over low heat stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for about 30 minutes.

Refrigerate at least 2 hours.

Number Of Servings:
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