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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 1/2 lb.) chicken, cut into 8 pieces
1 c. buttermilk
1 garlic clove, crushed through a press
1/2 c. plain dry bread crumbs
3 T. flour
3 T. cornmeal
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne
Directions:
Directions:
Remove as much skin as possible from chicken. In a medium bowl, combine buttermilk and garlic. Add chicken and turn to coat. Cover and refrigerate 1 hr. or overnight.
In a paper bag, combine bread crumbs, flour, cornmeal, salt, pepper, and cayenne. Shake to combine. Drain chicken in a colander. Pick up chicken,1 piece at a time, letting excess buttermilk drip off. Add to bag and shake in crumb mixture until coated.
Preheat oven to 400º Place chicken bone side down on a jelly-roll pan coated with olive oil cooking spray. Spray chicken lightly with cooking spray.
Bake chicken 1 hour, or until browned outside with no trace of pink near bone.

 

 

 

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