"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Oven-Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-Fried Chicken, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jo Ann Malzi
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 1/2 lb.) chicken, cut into 8 pieces
1 c. buttermilk
1 garlic clove, crushed through a press
1/2 c. plain dry bread crumbs
3 T. flour
3 T. cornmeal
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne
Directions:
Directions:
Remove as much skin as possible from chicken. In a medium bowl, combine buttermilk and garlic. Add chicken and turn to coat. Cover and refrigerate 1 hr. or overnight.
In a paper bag, combine bread crumbs, flour, cornmeal, salt, pepper, and cayenne. Shake to combine. Drain chicken in a colander. Pick up chicken,1 piece at a time, letting excess buttermilk drip off. Add to bag and shake in crumb mixture until coated.
Preheat oven to 400º Place chicken bone side down on a jelly-roll pan coated with olive oil cooking spray. Spray chicken lightly with cooking spray.
Bake chicken 1 hour, or until browned outside with no trace of pink near bone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!