Caramel-Apple Quesadillas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Granny Smith apples, peeled and thinly sliced
1/2 c. coarsely chopped walnuts
1 tsp. cinnamon sugar
1 tsp. lemon juice
3 tbsp. butter, divided
4 oz. cream cheese, softened
1/4 c. powdered sugar
4 Burrito size flour tortillas
1/2 c. bottled caramel sauce
Vanilla ice cream
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Directions: |
Directions:Toss together the first 4 ingredients.
Melt 1 tablespoon butter in a large non-stick skillet over medium-high heat; add apple mixture and saute 5-8 minutes or until apples are tender. Remove apple mixture from skillet; wipe skillet clean.
Stir together cream cheese and powdered sugar until smooth. Spread cream cheese mixture evenly on 1 side of each tortilla; top cream cheese mixture evenly with apple mixture. Fold tortillas in half over apple mixture.
Melt 1 tablespoon butter in skillet over medium heat. Cook 2 quesadillas 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and quesadillas. Drizzle with caramel sauce, and top with vanilla ice cream.
Serve immediately.
Yield: 4 servings |
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Personal
Notes: |
Personal
Notes: This recipe is something fun that I do in September, just a different twist on an old favorite.
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