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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Cream Cheese Dessert Recipe

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This recipe for Cranberry Cream Cheese Dessert is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gelatin mixture:

1 1/2 c. boiling water
1 pkg. lg. (or 2 pkg. small) Cranberry flavor Jello
1 (16 oz.) can whole berry cranberry sauce
1 1/2 c. cold water
1 (15 oz.) can mandarin orange segments, drained



Crust:

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. (1 stick) butter



Cream Cheese mixture:

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 (8oz.) tubs Cool Whip, thawed, divided
Directions:
Directions:
Stir boiling water into gelatin in large bowl until completely dissolved. Stir in cranberry sauce until melted. Stir in cold water. Refrigerate about 1 1/4 hrs. or until slightly thickened. Gently stir in orange segments.
Meanwhile, mix 1/4 c.sugar with butter to dissolve then mix in graham cracker crumbs. Press firmly onto bottom of 9x13" dish. Refrigerate until ready to fill.
Beat cream cheese and 1/4 c. sugar in large bowl with wire whisk until smooth. Gently stir in 1 tub of Cool Whip. Spread evenly over crust. Spoon gelatin mixture over cream cheese layer. Refrigerate 3 hrs. or until firm. Just before serving, spread or dollop with remaining tub of Cool Whip.

 

 

 

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