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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Chicken-N-Biscuit Casserole Recipe

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This recipe for Country Chicken-N-Biscuit Casserole is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
2 1/2 cups chicken, cooked and cubed
1 (10) ounce package frozen mixed vegetables, or fresh sautéed.
1 1/2 cups shredded cheddar cheese
3/4 cups milk
1 1/2 cup biscuit mix
2/3 cup milk
1 can French fried onions, I like the cheese ones
1 can cream of mushroom soup
Directions:
Directions:
Preheat oven to 400º. Grease a 8x12" pan. Combine first three ingredients and one cup of the cheddar cheese; put into the casserole dish. Blend soup and 3/4 cup of milk; pour over casserole. Bake, covered, for 15 minutes. While it's baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form biscuits around the edge of the casserole. Bake uncovered for 15/20 minutes, or until the biscuits are golden brown. Top with remaining onions and cheese, bake another 2/3 minutes, until onions are toasted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
good comfort food

 

 

 

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