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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sawdust Salad Recipe

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This recipe for Sawdust Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes Jello (I use orange, any flavor will do)
2 c. hot water
1 1/2 c. ice cubes
mini marshmallows (approximately 1 cup)
3 bananas
# 2 can crushed pineapple
1/2 c. sugar
2 - 3 T. flour
1 egg
1 - 8 oz. container of Cool Whip
1 - 8oz. cream cheese, room temperature.
Directions:
Directions:
Drain pineapple, reserving juice. Dissolve Jello in hot water, add 1 1/2 c. ice cubes stir until melted. Add marshmallows, sliced bananas, and pineapple. Chill until firm.

Place in saucepan, 1 c. reserved pineapple juice, 1/2 c. sugar, 2 - 3 T. flour, and 1 egg. Cook until thick. Allow to cool. Spoon over Jello that has been in refrigerator.

Mix together Cool Whip and cream cheese. Spread over Jello.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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