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Sausage and Cream Cheese Rolls Recipe

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This recipe for Sausage and Cream Cheese Rolls is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 lb. sausage - hot or mild, browned and drained
2 - 8 oz pkgs. cream cheese
Directions:
Directions:
Bring cream cheese to room temperature. Brown sausage and drain really good. Mix cream cheese and sausage together.

Spray bottom of 9 x 13 pan with Pam. Spread one can of crescent rolls on bottom of pan to make a crust.

Spread cream cheese and sausage mixture evenly on crescent rolls. Top with other can of crescent rolls, covering all of the mixture.

Brush with egg wash to make the pastry a beautiful golden brown or spray lightly with Pam.

Bake at 350º for about 15-20 minutes.

 

 

 

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