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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham and Cheese Puffs Recipe

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This recipe for Ham and Cheese Puffs is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 pkg - 2.5 oz processed ham
1 small onion - 1/4 c. chopped
1/2 c. shredded swiss cheese
1 egg
1 1/2 tsp. Dijon mustard
1/8 tsp. pepper
Directions:
Directions:
Finely chop ham and onion. Add cheese, egg, mustard and pepper; mix well.

Lightly spray mini-muffin pan with vegetable spray. Unroll crescent rolls and press dough into one large rectangle.

Cut rectangle into 24 pieces using pizza cutter. Press dough pieces into muffin cups.

Fill each tart with small amount of filling.

Bake at 350º for 13-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
24

 

 

 

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