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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken in a Crockpot Recipe

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This recipe for Chicken in a Crockpot is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Chicken breasts
1 1/2 cup water
1 bouillon cube
1 pkg. Italian Seasoning Packet

Cook on low for 4 hours
Directions:
Directions:
After the 4 hours - shred the chicken (I use two forks to shred) and add:
1 block cream cheese
1 can of Cream of Chicken Soup

Let cook 20 additional minutes and serve over rice

 

 

 

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