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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

"Cherry Cheesecake Pie" Recipe

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This recipe for "Cherry Cheesecake Pie" is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready-made graham cracker crust
1-8 oz. pkg. Philadelphia Cream Cheese
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1-8 oz. Cool Whip
1 can cherry pie filling
Directions:
Directions:
Beat softened cream cheese until smooth; gradually beat in sugar. Blend in sour cream & vanilla. Fold in whipped topping blending well. Spoon into crust. Chill until set; at least 4 hours. Spoon cherry pie filling over top of mixture.
Personal Notes:
Personal Notes:
Recipe of a very dear friend, Estelle Casto; deceased

 

 

 

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