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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Buffalo Chicken Pizzas" Recipe

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This recipe for "Buffalo Chicken Pizzas" is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
1 (13.8 oz) can Pillsbury Refrigerated Pizza Crust
3 T butter or margarine
1 lb. boneless, skinless chicken breast halves, cut into 1/2 in. pieces
1 med. sweet onion, chopped (1/2 c.)
3 T hot pepper sauce
1 c. diced Italian plum tomatoes
4 oz. shredded Monterey Jack cheese
Directions:
Directions:
Heat oven to 425º. Lightly coat cookie sheet with olive oil. Unroll dough. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on oiled cookie sheet; press each to form 6 x 5 in. rectangle. Melt butter in lg. skillet over medium-high heat. Add chicken, onion & hot pepper sauce; cook 4-6 mins. or until chicken is no longer pink in center, stirring occasionally. Remove from heat. Stir in tomatoes. With slotted spoon, spoon mixture over dough rectangles to within 1/4 in. of edges. Sprinkle evenly with cheese. Bake at 425º for 13-16 mins. or until crust is deep golden brown.
Personal Notes:
Personal Notes:
Pillsbury Bake-Off Recipe

 

 

 

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