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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crushed Pretzel Jello Salad Recipe

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This recipe for Crushed Pretzel Jello Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup melted butter
3 TB sugar
1 (8 oz.) cream cheese
1 cup sugar
12 oz. Cool Whip
1 (6 oz.) strawberry Jello
2 (10 oz.) frozen strawberries
2 cups boiling water
Directions:
Directions:
FIRST LAYER: Mix pretzels, butter and sugar. Press in 9x13 pan. Bake at 400º for 8 to 10 minutes.

SECOND LAYER: Combine cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over first layer.

THIRD LAYER: Combine Jello, water and add strawberries. Chill slightly and pour over second layer. Chill.

 

 

 

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