"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crushed Pretzel Jello Salad Recipe

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This recipe for Crushed Pretzel Jello Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Kinder
Added: Monday, February 9, 2009


2 cups crushed pretzels
3/4 cup melted butter
3 TB sugar
1 (8 oz.) cream cheese
1 cup sugar
12 oz. Cool Whip
1 (6 oz.) strawberry Jello
2 (10 oz.) frozen strawberries
2 cups boiling water

FIRST LAYER: Mix pretzels, butter and sugar. Press in 9x13 pan. Bake at 400 for 8 to 10 minutes.

SECOND LAYER: Combine cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over first layer.

THIRD LAYER: Combine Jello, water and add strawberries. Chill slightly and pour over second layer. Chill.




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